Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, albondigas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.
Albondigas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Albondigas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have albondigas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Prepare lean ground beef
- Make ready onion (CHOPPED)
- Make ready mint leaves (CHOPPED FINELY)
- Take rice
- Prepare eggs
- Get Salt
- Take Black pepper
- Prepare garlic (MINCED)
- Get water
- Make ready Vegetables of your Choice
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Instructions to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning.
- In a separate bowl whisk your eggs the add it your ground beef.
- Get your pot of water boiling.
- Chop your veggies. (I put potatoes, carrots, squash)
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
- Add in your veggies. Keep it medium high. Taste.add salt if needed.
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