Sushi Rolls with Avocado & Spam
Sushi Rolls with Avocado & Spam

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sushi rolls with avocado & spam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Rolls with Avocado & Spam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sushi Rolls with Avocado & Spam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sushi rolls with avocado & spam using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rolls with Avocado & Spam:
  1. Prepare For the sushi rice:
  2. Get 540 ml White rice
  3. Take 6 tbsp ■Vinegar
  4. Prepare 5 tbsp ■Sugar
  5. Prepare 1 tsp ■Salt
  6. Make ready 3 cm square ■ Kombu
  7. Prepare For the Filling:
  8. Prepare 1/2 Avocado
  9. Take 1 dash Lemon juice
  10. Prepare 100 grams Spam
  11. Take 2 Eggs
  12. Get 1 tbsp ★Sugar
  13. Take 1 pinch ★Salt
  14. Prepare 1 tbsp ★Dashi stock
  15. Take 1 Vegetable oil
  16. Take 12 Imitation crab sticks
  17. Make ready 1 Cucumber
  18. Prepare 3 Shiso leaves
  19. Prepare 4 sheets Nori seaweed
Instructions to make Sushi Rolls with Avocado & Spam:
  1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
  2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
  3. [Slice the spam into 7-8 mm strips. Brown in a pan.
  4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
  5. Prepare the crabsticks.
  6. Cut thin lengthwise strips of cucumber.
  7. Julienne the shiso leaves.
  8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
  9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
  10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
  11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.

So that is going to wrap this up for this special food sushi rolls with avocado & spam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!