Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, besan ki mirch (quick and easy recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan Ki Mirch (quick and easy recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Besan Ki Mirch (quick and easy recipe) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besan ki mirch (quick and easy recipe) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Ki Mirch (quick and easy recipe):
- Take 200 grams green chilli
- Take 3 tbsp gram flour
- Make ready 1 tbsp oil
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp dry mango powder
- Make ready to taste Salt
Steps to make Besan Ki Mirch (quick and easy recipe):
- Wash and cut the green chillies, cut into pieces. Remove the seeds, unless it will make it spicy. Heat oil in a wok and crackle the fennel seeds and cumin seeds. Add green chillies and fry them until half cooked.
- Once done, add gram flour and mix well with chillies and cook it for few mins until raw smell of gram flour goes off. Add all spices and cook for 3-4 mins. Add 1/2 cup water. Cover and cook until all water absorbed.
- Turn the flame off. And serve as side dish along with Rotis and any kind of flat breads. So our quick and easy besan ki mirch ready to have it.
So that’s going to wrap it up with this special food besan ki mirch (quick and easy recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!