Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Chili Mac &Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint.
To get started with this recipe, we must first prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Make ready 1 Tabs oil
- Make ready 1/4 cup diced red bell pepper
- Take 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Make ready 6 green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Prepare 2/3 cups grated hot pepper jack cheese
- Get 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today. Green chilies are perfect as they add heat, but no so much that your mouth is burning.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
Something about that automatically elevates mac and cheese into something a little more elegant. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Anything with a little extra kick will definitely be a hit at my house. And since mac and cheese is always a favorite, I was. Related Posts. green chili-mac nutrition facts and nutritional information.
So that’s going to wrap this up for this exceptional food green chili mac &cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
