LadyIncognito's Banana Cake with Caramelized Banana Topping
LadyIncognito's Banana Cake with Caramelized Banana Topping

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ladyincognito's banana cake with caramelized banana topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LadyIncognito's Banana Cake with Caramelized Banana Topping is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. LadyIncognito's Banana Cake with Caramelized Banana Topping is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ladyincognito's banana cake with caramelized banana topping using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Banana Cake with Caramelized Banana Topping:
  1. Prepare banana cake
  2. Make ready 5 over ripened bananas sliced
  3. Get 2 cup all-purpose flour
  4. Take 1 cup granulated sugar
  5. Get 1/2 cup butter or margarine
  6. Prepare 1 egg
  7. Take 1 tsp baking powder
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tsp ground cinnamon
  10. Take 1 tsp salt
  11. Prepare 1 tsp vanilla extract
  12. Get caramelized bananas topping
  13. Get 5 over ripened bananas sliced in half inch pieces
  14. Prepare 1/2 stick butter or margarine
  15. Make ready 1 cup brown sugar
  16. Prepare 1 tsp vanilla extract
  17. Make ready butter or margarine to grease pan
Steps to make LadyIncognito's Banana Cake with Caramelized Banana Topping:
  1. Preheat the oven to 356°F or 180°C. Grease a cake pan.
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well.
  3. Add the bananas and mix thoroughly
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan.
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter.
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor.
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!

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