Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dal Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal vada using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Vada:
- Prepare 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
- Take 1 medium Onion
- Get 1 inch Ginger piece
- Get 12-15 Curry leaves
- Take 2 Green Chilies
- Prepare 3 tbsp Chopped fresh Coriander leaves
- Prepare 1 tbsp Mint leaves
- Get to taste Salt
- Get As required Oil for deep frying
- Get As per taste Green Chutney to serve
Instructions to make Dal Vada:
- Finely chop onion and ginger and set them aside.
- Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
- Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
- Dampen your palms with water and flatten them slightly between your palms and set aside.
- Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
- Serve hot with green chutney.
So that is going to wrap it up with this exceptional food dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
