Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango vermicelli shots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Vermicelli Shots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Vermicelli Shots is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango vermicelli shots using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Vermicelli Shots:
- Take 50 gm vermicelli
- Get 600 ml milk
- Get 3 tbsp sugar
- Make ready 2 puried mango
- Prepare 1 tbsp ghee
- Make ready 6-7 saffron strands
- Get 1 tbsp Dry fruit
Instructions to make Mango Vermicelli Shots:
- Heat ghee in a pan
- Add vermicelli and saute till golden brown
- Once golden brown add milk and sugar
- Cook for another 5 mins till the milk boils
- Add saffron strands in it
- Low the flame and let the milk reduce till the consistency becomes little thick
- Set it aside and let it cool in refridgerator
- Now take the shot glasses fill 3/4th glass with vermicelli
- Now add mango puree on the top of vermicelli
- Garnish it with dry fruits and serve chilled.
So that’s going to wrap this up with this special food mango vermicelli shots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
