Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown chapati is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown chapati is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown chapati using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown chapati:
- Make ready Chapati flour
- Take Brown bread flour(1 cup for every 2 cups of chapati flour)
- Get to taste Season
- Make ready Egg (optional, I use to enrich the chapati)
- Make ready Oil
- Get Coconut milk
Steps to make Brown chapati:
- Mix the dry ingredients together. Make a well in the middle, add your egg and warm milk in bits as you knead.
- Knead to make a smooth dough, then add oil and continue to knead until its soft and pliable. Cover with a wet cloth, let it rest for 30 minutes.
- Cut into balls, roll them out, smear oil all over and roll it back into a ball. Rest for 30 minutes.
- Roll and cook in a hot pan.
- Enjoy with some stew, or mboga or a cup of tea 💯.
So that’s going to wrap this up for this exceptional food brown chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
