Strawberry Cookies With White Chocolate Chips
Strawberry Cookies With White Chocolate Chips

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cookies with white chocolate chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cookies With White Chocolate Chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Cookies With White Chocolate Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
  1. Take All-purpose flour
  2. Take Baking powder
  3. Get Salt
  4. Make ready Unsalted butter - softened
  5. Make ready Cream cheese - softened
  6. Get Sugar
  7. Get Egg
  8. Prepare Vanilla extract
  9. Make ready Chopped fresh strawberries
  10. Take Lemon juice
  11. Prepare 2 tablespoons flour
  12. Make ready White chocolate - chopped
  13. Make ready Sanding sugar if desired
Instructions to make Strawberry Cookies With White Chocolate Chips:
  1. Preheat the oven to 350* F and line pans with parchment paper
  2. Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
  3. Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
  4. Beat butter with sugar and cream cheese until it's light and fluffy
  5. Add egg and vanilla and mix well
  6. Gradually add flour mixture and mix until it's well combined
  7. Stir in chopped white chocolate
  8. Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
  9. Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
  10. Set the cookies in the refrigerator for 5-10 minutes before baking
  11. Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
  12. Bake for 13-15 minutes (until the edges are golden brown)
  13. Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely

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