Apple crumble in cup…in 2 mins
Apple crumble in cup…in 2 mins

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble in cup…in 2 mins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple crumble in cup…in 2 mins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple crumble in cup…in 2 mins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add in the crumble on top. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping.

To begin with this particular recipe, we must first prepare a few components. You can have apple crumble in cup…in 2 mins using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble in cup…in 2 mins:
  1. Make ready Ingredients for filling :
  2. Get 1/2 cup Golden apple thinly chopped
  3. Take 1 tbsp heaped Shakker / Powered jaggery
  4. Get For crumble :
  5. Take 2 tbsp Muesli
  6. Take 2 tbsp Maida
  7. Prepare 1/4 tsp Cinnamon powder
  8. Get 2 tbsp Brown sugar
  9. Make ready 1 tbsp Sugar
  10. Take 1/2 tsp + 1/2 tsp Black currant
  11. Take 1 tsp Tutti fruity
  12. Make ready 3 tbsp Butter soft
  13. Prepare 1 tsp + 3 tbsp Chocolate chips
  14. Make ready 1 tsp + 1 tbsp + 1 tsp Almonds chopped
  15. Make ready 2 pcs Tiger crunch biscuit
  16. Take 1-2 tbsp Hershey's chocolate syrup for topping

If you have other fruits in your fruit bowl, such as pears A crumble really is versatile and allows you to be as imaginative as you wish! For unbaked apple crumble, you have two options. Does apple crumble need to be refrigerated? Yes, you should always store apple crumble in the fridge until you're ready to eat.

Instructions to make Apple crumble in cup…in 2 mins:
  1. Take microwave safe plastic bowl. Place apples in it. Add shakker and mix it well with apples. Place it in microwave and cook for 10 sec. Take it out of the micro and keep aside.
  2. Now in another bowl mix maida, brown sugar, muesli, cinnamon powder and 1 tbsp butter. Mix well. Now add tiger crunch and 2 tbsp of butter. Mix well using your fingers. Now add sugar and mix well.
  3. Now add black currant 1/2 tsp, 1 tbsp almonds and 3 tbsp chocolate chips. Mix well with spoon.
  4. Now take apple and shakker mixture. Spread 1 tsp almonds, tutti fruity, 1/2 tsp black currant and 1 tsp chocolate chips. Do not mix.
  5. Now on this apple layer spread all the ready crumbled mixture. Do not mix it. Now on top spread 1 tsp almonds.
  6. Pop it in microwave press 2 min on high and then start.
  7. Take it out of the microwave and keep aside for 2-3 min. Now invert it on a serving plate while still warm. Do not let it cool otherwise it will not come out clean.
  8. Top up with hershey's syrup.
  9. Serve with whipped cream or ice cream.
  10. Tips :
  11. I used white normal sugar….do not use powder sugar.
  12. Instead of tiger crunch any biscuit can be used.
  13. Use sugar according to taste.

Apple Crumble vs Apple Pie - While apple crumbles are covered with the crumbly mixture of oats, butter, flour and sugar, apple pies are usually covered with a layer of. Love a bit of apple crumble and custard? Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. Crumble Topping: Place the flour in a large bowl.

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