Fish Curry / Red Snapper Fish Curry
Fish Curry / Red Snapper Fish Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish curry / red snapper fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Curry / Red Snapper Fish Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Curry / Red Snapper Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:
  1. Take 1 Kg Red snapper fish
  2. Make ready 30 gms Tamarind
  3. Take 2 big size onion chopped
  4. Prepare 3 small size tomato
  5. Get 6 cloves garlic
  6. Take 3 teaspoons chilli powder
  7. Make ready 1 teaspoon coriander powder
  8. Take 1/4 teaspoon turmeric powder
  9. Get 100 ml groundnut oil
  10. Prepare 1 teaspoon fenugreek
Steps to make Fish Curry / Red Snapper Fish Curry:
  1. Clean the fish and wash completely
  2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
  3. Add garlic and tomato and fry well
  4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
  5. Add chilli powder, coriander powder and salt
  6. Let it cook for 3 minutes. Add the fish and stir gentle
  7. Allow the gravy to cook for 25 minutes.
  8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

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