Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo hash in a flash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Hash in a Flash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo Hash in a Flash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Hash in a Flash:
- Take 1 lb Mexican style chorizo (I use homemade)
- Prepare 1 medium green bell pepper - 1/2" chop
- Make ready 1 small onion - 1/2" chop
- Prepare 2 medium Yukon gold potatoes - 1/2" dice
- Make ready to taste salt and pepper
Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that is going to wrap this up for this special food chorizo hash in a flash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
