Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day
Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy! red and white heart manju (steamed buns) for valentine's day. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
  1. Make ready 100 grams White flour
  2. Make ready 1 heaping teaspoon Baking powder
  3. Make ready 1 tsp ❤ Oil
  4. Take 3 tbsp ❤ Milk
  5. Take 40 grams ❤ Sugar
  6. Get 210 grams Koshi-an
  7. Take 1 Red food coloring
  8. Take 10 cm Parchment paper
Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
  1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
  2. Combine the ❤ ingredients, sifting the flour and baking powder before adding.
  3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
  4. Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
  5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
  6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
  7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
  8. If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!

So that is going to wrap it up for this exceptional food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!