Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple springy okonomiyaki made with leftover rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Simple Springy Okonomiyaki Made with Leftover Rice. I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up.
Simple Springy Okonomiyaki Made with Leftover Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Springy Okonomiyaki Made with Leftover Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple springy okonomiyaki made with leftover rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Springy Okonomiyaki Made with Leftover Rice:
- Prepare 2 large heaping bowls of rice Plain cooked rice
- Get 2 Eggs
- Make ready 10 stalks Green onions
- Prepare 4 cm Carrot
- Take 1 Pork
- Make ready 1 packages Bonito flakes
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 Salt and pepper
- Prepare Toppings:
- Make ready 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori
You are now ready to make okonomiyaki! Epic Japanese comfort food is easy to make with just the push of a button! There are a lot of ways to cook food in Japan, but for a lot of people, there's nothing quite as easy and satisfying as cooking meals in a rice cooker. All you have to do is toss a few choice ingredients into the machine, press a button, and when the melody sounds, you get to pop the lid on a delicious meal that.
Steps to make Simple Springy Okonomiyaki Made with Leftover Rice:
- Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea.
- Add the rice to Step 1, and mix it up so that there is no inconsistency.
- Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.
- Flip it over once the back side has crisped, and cook the other side in the same manner.
- After cooking, add your favorite toppings, and you're done!
Mix flour and the liquid you're using together until smooth. These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry. Or make half and make half fresh etc…. If you make ahead, please use oven or oven toaster to reheat.
So that is going to wrap it up with this special food simple springy okonomiyaki made with leftover rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
