Pav Bhaji
Pav Bhaji

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Prepare 1 large potato
  2. Make ready 1/2 cup cauliflower florets
  3. Prepare 1/4 cup peas
  4. Make ready 4-5 baby carrots
  5. Take 1 medium onion
  6. Get 2 tsp ginger-garlic paste
  7. Prepare 1/4 capsicum
  8. Take 1 medium tomato
  9. Make ready 1 green chilli
  10. Make ready Salt (to taste)
  11. Make ready 1/2 tbsp pav bhaji masala
  12. Prepare 1 tsp red chilli powder
  13. Prepare 1/2 tsp cumin-coriander powder
  14. Get 1/2 tsp kasuri methi
  15. Prepare 1-2 tsp lemon juice
  16. Get 1/2 tbsp butter
  17. Take Chopped coriander (for garnish)
Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!