Veg coin paratha ๐Ÿ˜‹
Veg coin paratha ๐Ÿ˜‹

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg coin paratha ๐Ÿ˜‹. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Veg coin paratha ๐Ÿ˜‹ is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg coin paratha ๐Ÿ˜‹ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg coin paratha ๐Ÿ˜‹ using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg coin paratha ๐Ÿ˜‹:
  1. Take For dip :
  2. Take 1 cup yogurt
  3. Make ready 1 tbs carrot crushed
  4. Get 1 tbs onion chopped
  5. Make ready to taste Salt
  6. Get 1 pinch zeera
  7. Get to taste Black pepper
  8. Prepare 1-2 tbs cucumber chopped
  9. Make ready For pratha:
  10. Make ready 1 1/2 cup wheat flour
  11. Get 1 potato boiled and mashed
  12. Get 1 small onion chopped
  13. Take 1 small grated carrot
  14. Prepare 1 small finely chopped capsicum
  15. Get 1/4 cup corns
  16. Get 2-3 tbs fresh coriander
  17. Prepare 1 Green chilli chopped
  18. Take 1/2 tsp carom seeds
  19. Make ready 1/2 tsp cumin seeds
  20. Get to taste Salt
  21. Take 1 tsp g.g paste
  22. Get 1 tbs oil
  23. Get Water as required
  24. Take 2 tbs oil

But of course you can use less amount of ghee/oil and make delicious parathas. Tried there Mewa Parantha, Paneer Parantha, Mix Veg Parantha and Desi Pizza Parantha all were pretty decent in texture , crispiness, stuffing and there side dishes chutneys, curries were too yum specially the arbee Ka jhol, and sonth ki chutney. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Welcome to Dassana's Veg Recipes.

Steps to make Veg coin paratha ๐Ÿ˜‹:
  1. In a bowl add yogurt….Now add all dip ingredients and mix it well… dip is ready…
  2. In a bowl add mashed potatoes… now add g.g paste all vegetables and corns… Add all spices and flour…. now mixed it well until flour and vegetables juice mixed.. now add some water and knead hard and smooth dough…. now coat with oil and cover and rest for 10 minutes….After 10 minutes knead it once again…
  3. Now take half of dough roll and even corners… coat with dry flour and roll it to thick circle… cut it in small circles with the help of any lid or round shape thing…
  4. Now add 2 tbs oil on hot pan.. Now cook prathas from both sides until they are crisp…. now fry all prathas….
  5. Veg coin prathas are ready…. serve with dip….

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Basically Paratha/Parantha/Prantha come under the same category of Indian Flat Breads, mostly Circular, but can also be made in Triangular /Square shape, having main ingredient as Wheat flour, sometimes mixed with Besan ( Gram flour) or any other multigrain flour. It can be layered or stuffed. Find egg paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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