Flammkuchen
Flammkuchen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flammkuchen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flammkuchen is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Flammkuchen is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flammkuchen using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flammkuchen:
  1. Take <Base>
  2. Prepare 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Make ready 1 teaspoon Baking Powder *optional
  4. Get 1/4 teaspoon Salt
  5. Make ready 1/2 cup Warm Water
  6. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Prepare <Topping>
  8. Take 1 pinch Salt
  9. Get 100 g Sour Cream *OR Creme Fraiche
  10. Make ready 100 g Bacon *cut into small pieces
  11. Get 1/2 Onion *finely chopped
  12. Prepare Pepper
Instructions to make Flammkuchen:
  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper.
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.

So that is going to wrap this up with this special food flammkuchen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!