Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, golgappas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golgappas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Golgappas is something that I have loved my whole life. They are fine and they look wonderful.
How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
To begin with this recipe, we must prepare a few ingredients. You can cook golgappas using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golgappas:
- Take For golgappas
- Make ready 100 gm wheat
- Get 50 maida
- Prepare 50 gm sooji
- Prepare as per taste Salt
- Get 1 pinch Baking soda
- Get 3 tsp oil
- Prepare 1 cup seedless tamarind soaked and pulp taken out
- Make ready 1 tsp Jeera powder fresh roasted
- Make ready 3/4 tsp Rock salt
- Prepare 1/2 tsp Black pepper
- Take as needed Mint leaves
- Prepare 1/2 cup Sugar
- Make ready 1/4 tsp Dry ginger..
- Take For filling
- Make ready 2 Boiled potato
- Take 1/2 cup Sprout moong
- Prepare 1/2 cup Pomegranate seeds arils
- Make ready 1 Peach (aadu)chopped or apple
- Get 1/2 cup Boiled kala chana
- Take as needed Mint leaves
- Prepare 100 gm green coriander chutney
- Take as per taste Salt
Did you try this recipe finally, store the golgappa puris is airtight container and use as required to prepare chaats. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. I dedicate this page to my love for Golgappa. The page is intended to make Golgappa as an international.
Steps to make Golgappas:
- Boil tamarind by adding half glass of water
- Add mint leaves spices sugar and salt.. make tangy water of thinner consistency
- Make filling by mixing mashed potato with the ingredients given
- Break puchkas from the centre and fill with the ingredients for filling and have it with with tangy water
I swear I've become a golgappa addict. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
So that’s going to wrap this up with this special food golgappas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
