Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
Corn vada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn vada is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn vada using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn vada:
- Take 1 cup corn kernels
- Get 1 cup gram flour
- Take to taste Salt
- Prepare 2 tsp green chili paste
- Take 1 tsp ginger garlic paste
- Get 1 tbsp chopped onion
- Make ready 1 tbsp chopped capsicum
- Make ready As required Oil for deep fry
- Make ready 2 tsp chat masala
- Take 2 tsp garam masala
- Get 2 tsp red chili powder
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.
Steps to make Corn vada:
- In a mixture crush sweet corn kernals.
- Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
- Add onion and capsicum too.
- Add chat masala and garam masala.
- Mix well. Heat oil in a pan.
- Make a vada and drop in to hot oil.
- Fry till golden brown.
- Serve with green chutney.
This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Hi Good Morning friends, Thanks to all my friends and viewers.
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