Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut rose peda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is a little video of my "COCONUT OIL ROSE PETALS CREAM" It is really easy to make, pretty quick. These tasty Rose Pedas are made up of khoova. Jump to Recipe - Print Recipe.
Coconut Rose Peda is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Rose Peda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut rose peda using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Rose Peda:
- Get 1 cup dessicated coconut
- Get 1/2 cup condensed milk
- Prepare 1 teaspoon ghee
- Make ready 2 tablespoon strawberry crush
It is equally appealing to the eyes. Delicious Rose Coconut Peda is ready and enjoy it. Place coconut milk, salt, vanilla bean+seeds, sugar and rose petals in a sauce. Combine fresh rose petals, pouring cream, coconut flakes, sugar, milk powder and pistachio flakes in a large microwaveable bowl.
Instructions to make Coconut Rose Peda:
- Heat ghee in a pan,add dessicated coconut,stir and saute on low flame for 2minutes.
- Add condensed milk and 1 table spoon strawberry crush.Mix.Cook till thick.
- Take out in a bowl,make pedas and make a thumb print in centre of peda.
- Apply a little strawberry crush in the centre of peda. Coat with dessicated coconut.
- Serve.
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