Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, open chicken cheese buns in pateela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Open chicken cheese buns in pateela is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Open chicken cheese buns in pateela is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook open chicken cheese buns in pateela using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Open chicken cheese buns in pateela:
- Take For dough
- Prepare 2 cup all-purpose flour
- Make ready 2 tablespoon oil
- Get 1 table spoon yeast
- Make ready 1 table spoon powder sugar
- Get 2 tablespoon milk powder
- Get 1 tea spoon salt
- Prepare Half cup lukewarm milk for kneeding
- Take Marination of Chicken
- Take 2 cup chicken cubes
- Prepare 1 tea spoon crushed red chilli
- Get 1 tea spoon roasted crushed zeera
- Prepare 1 tea spoon crushed black pepper
- Take 2 tablespoon Shan Tikka masala
- Prepare Salt as per taste
- Take 1 lemon
- Get 1 tea spoon adrak lehson paste
- Take For cooking chicken
- Get 1 chopped onion
- Get 2 tablespoon oil
- Get 1 chopped tomatoes
- Get 1 tea spoon soya sauce
- Get 1 table spoon chilli garlic sauce
- Prepare 1 tea spoon hot sauce
- Make ready For brushing
- Get 1 beaten egg
- Take Sesame seeds as required
- Make ready Kalonji as required
- Prepare Half cup chaddar cheese
- Prepare 1 slice shimla mirch
Steps to make Open chicken cheese buns in pateela:
- Sub sa phly all-purpose flour MN powder sugar, yeast And milk powder, mix krn, phir is MN salt, oil, add Kar ke achi trh. Mix kar. Or lukewarm milk sa gondh Lai achi trhn
- Phir oil sa Grease Kar ke cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
- Ub stuffing prepare krn jis ke liye chicken cubes ko roasted zeera, salt, lemon juice, black pepper crushed, crushed red chilli, lehson adrak paste, dahi and Shan Tikka masala add Kar ke marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes bad ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinated chicken cubes add krn or achi trhn bhonain
- Ub is MN chopped tomato 1,shimla mirch, soya sauce, chilli garlic sauce, And hot sauce. Add Kar ke. Achi trh. Bhon Lain
- Now stuffing Tyr hai
- Ub dough ko bowl rise hny ke bad bowl sa nikal kar is ke 4 balls ya buns shape banalain
- Or pateela ko pre heat hny ke liye rakh dain 15 minutes pre heat krn
- Ub buns ke center MN jgh banalain or stuffing rkhn or buns ke sorrounding MN beaten egg wash krn or kalonji, sesame seeds sprinkle krn or mould ko oil sa Grease Kar ke is MN ye buns rakh. Dai. Or mould ko pateela MN rkhn or medium to low flame krdain
- Ub 40 to 50 minutes bad jab buns bake hojaen to flame off krdain is par chaddar cheese sprinkle krn sath he slice shimla mirch bh dal dain or cover krdain lid sa cheese khud he melt hojyge
- Ub pateela sa. Nikal kar mould sa nikal lain buns ko or is par butter sa brush krn
- Now tyyr hai Bht he mazy ke open cheese buns zaror try krn
So that’s going to wrap it up with this special food open chicken cheese buns in pateela recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
