Instant Masala Bread Dosa
Instant Masala Bread Dosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant masala bread dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Masala Bread Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant Masala Bread Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant masala bread dosa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Masala Bread Dosa:
  1. Take 4-5 bread slices
  2. Make ready 1/4 cup semolina
  3. Prepare 1/4 cup rice flour
  4. Prepare to taste salt
  5. Take 1/4 tsp. baking soda
  6. Get 1 cup yoghurt
  7. Take 2 tbsp. oil + oil to shallow fry the dosas
  8. Get 1/2 tsp. mustard seeds
  9. Get 1/2 tsp. cumin seeds
  10. Take 1/4 tsp. asafoetida
  11. Prepare 1 tsp. split urad dal (black gram)
  12. Get 1 onion, chopped
  13. Take 1 tsp. ginger, grated
  14. Make ready 2 green chilies
  15. Get 1-2 sprigs curry leaves
  16. Take 1/2 tsp. red chili flakes
  17. Take 1 tsp. sambar powder
  18. Prepare 2-3 tbsp. coriander leaves
  19. Take coconut chutney & idli podi to serve
Steps to make Instant Masala Bread Dosa:
  1. Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
  2. Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
  3. After it stops spluttering, add the urad dal & saute for a few seconds.
  4. Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
  5. Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
  6. Keep aside for 25-30 minutes.
  7. Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
  8. Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.

So that is going to wrap this up with this exceptional food instant masala bread dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!