Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lele afini (leave moimoi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ok, you can leave the moimoi out. Just gimme rice, salad and chicken.. You people, that's why I'm actually writing this article oooo. <p>We're back for the second and final night of the Junior Prep Sports Paradise Football Classic at Aloha Stadium.
Lele Afini (Leave Moimoi) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lele Afini (Leave Moimoi) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lele afini (leave moimoi) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lele Afini (Leave Moimoi):
- Take Beans
- Get Fresh pepper and Tatashe
- Get Onions
- Get Fish/boiled egg
- Take Seasoning
- Take to taste Salt
- Take Ginger
- Get Cinnamon and turmeric
- Make ready Blended Cray fish
- Get Vegetable oil
- Make ready Leaves
Just gimme rice, salad and chicken.. You people, that's why I'm actually writing this article oooo. Nutritionist and Designer Ayo Van Elmar is out with a new episode of 'Eat Right Africa' and once again, she shared the many nutritional values of Beans. Beans are so flexible and can be added.
Steps to make Lele Afini (Leave Moimoi):
- Wash your beans to remove the peel. Soak in water for 10mins to soften.
- Add pepper, tatashe, onions and ginger. Blend everything together.
- Add salt, Maggi, crayfish, turmeric, cinnamon and stir to have a good mixture
- Add some quantity of vegetable oil and stir. Slice boiled eggs and brittle boiled fish, pour into the moimoi paste and mix together.
- Put your pot on the fire, pour in little quantity of water and put a leave at the down of the pot. Form a cone shape with each leave, pour the quantity of moimoi paste it can take, wrap it up and place inside the pot.
- Cover it and allow to cook for about 30/35mins. Ensure you check after few minutes since the water is little. You are to be adding water gradually for it to get cooked. You don't put much water at a time so water doesn't enter into the moimoi directly. It has to cook gradually. It can be served with pap (jigba), agidi (ekwo) or garri. It can also be used as a complement with rice. Bon appètit!
So i basically whack the pepper mix, palm oil, crayfish, shrimp, Iru and meat stock in a pot to boil or fry away, after the pepper mix is cooked, i add the meat and leave it to reduce further. When it gets to the "dryness" level you are happy with, add the veg. TikTok is the destination for short-form mobile videos. Our mission is to capture and present the world's creativity, knowledge, and precious life moments, directly from the mobile phone. TikTok enables everyone to be a creator, and encourages users to share their passion and creative expression through their videos.
So that is going to wrap this up for this special food lele afini (leave moimoi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
