My peppered Chicken, Sausage fully loaded cheesy Bake
My peppered Chicken, Sausage fully loaded cheesy Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppered chicken, sausage fully loaded cheesy bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Make ready 1 tbls Butter
  2. Take 6 sausages pork cooked
  3. Prepare 3 breasts chicken cut to bite size pieces
  4. Get 5 medium potatoes chopped into nite size pieces
  5. Get 1 tsp crushed Garlic
  6. Take 1/2 large onion diced
  7. Make ready to taste Add Salt and Black pepper
  8. Get 1 tsp Paprika
  9. Prepare 1/2 tsp dried Mixed pepper flakes
  10. Get 1 tsp Cajun spice
  11. Get 1 Cup Chicken Stock
  12. Get 1 Courgette sliced
  13. Get 2 Cups mixed Cauliflower and Broccoli
  14. Prepare 1 cup grated red cheese
  15. Prepare 1 cup monteray jack grated cheese
  16. Make ready 1 tbls Worsestershire Sauce for the finish
  17. Take 2 Sweet Bell Peppers chopped

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Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  12. Courgettes
  13. Potatoe mix in
  14. Add the chedder Cheese
  15. Then add the monteray jack cheese
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  17. Worsestershire sauce
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  19. Uncover and put it back in for 10 minutes.
  20. Serve Hot

Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today. It turned out SO, so good! Fully Loaded Fall The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad.

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