Mushroom Green peas gravy
Mushroom Green peas gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom green peas gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Green peas gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Green peas gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom green peas gravy using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Green peas gravy:
  1. Prepare 2 packet mushrooms chopped
  2. Get 1 large onion finely chopped
  3. Get 10 Shallots finely chopped
  4. Make ready 1 Tomato big sized finely chopped
  5. Prepare handful Green peas
  6. Get 1 spoon Saunf/fennel seeds
  7. Make ready 2 sprigs Curry leaves chopped
  8. Make ready 1 spoon red Chilli powder
  9. Take 1 spoon Coriander powder
  10. Get 1/2 spoon Jeera(cumin) powder
  11. Take 1 spoon black pepper powder
  12. Make ready 1 spoon Rock salt
  13. Prepare 3 spoons Sesame oil
  14. Take 15 Garlic pods crushed
  15. Prepare 1/2 inch Ginger crushed
  16. Take For grinding
  17. Take 1/2 cup Coconut
  18. Get 1 spoon Poppy seeds
Instructions to make Mushroom Green peas gravy:
  1. Add oil in a pan and add saunf and let it splutter
  2. Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves
  3. Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy.
  4. Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out.
  5. Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked.
  6. Now add the coconut poppy seed paste and cook till gravy thickens
  7. Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready.
  8. Serve hot with rotis, phulkas, chapathis.

So that’s going to wrap it up for this special food mushroom green peas gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!