Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cabbage palak paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cabbage Palak Paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot Cabbage Palak Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cabbage palak paratha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cabbage Palak Paratha:
- Get 2 cups wheat flour
- Prepare 1 cup blanched palak puree
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup grated cabbage
- Take 1 tbsp curd
- Take 4 green chillies
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Make ready 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare as needed Water
- Get as needed Oil
Steps to make Carrot Cabbage Palak Paratha:
- Wash palak, cut randomly, blanched in hot water for 2-3 minutes,drain water, pour chilled water to stop palak to overcook and retain green colour. Grind in mixer blanched palak with 2 green chillies and make smooth puree.
- Take wheat flour, add curd,add salt, but keep in mind that palak has it's own salty taste,add palak puree as required to knead a semi soft dough, if u need u can add water, apply little oil and knead well, keep aside for couple of minutes.
- Take a kadai,on medium flame, put 1 tbsp oil, hing, mustard seeds, add 2 green chillies cut in slits, saute it, add grated cabbage and carrot, add turmeric powder and salt, mix well, saute for 2-3 minutes, don't overcook. Keep aside to cool it.
- Make same size of balls out of dough, roll it and make it puri size, put grated and sauteed cabbage carrot stuffings, close puri side by side all 4 sides applying water on edges make square paratha, make all parathas in same way.
- Heat a tawa, on medium flame, put paratha and roast both sides applying oil and make it in golden brown colour, do all parathas in same manner.
- Serve hot and nutritious paratha with atchar/ curd.. Enjoy carrot cabbage palak paratha
So that is going to wrap this up with this exceptional food carrot cabbage palak paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
