Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked manicotti with sausage & peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine sausage and cottage cheese. Place an oven rack in the center of the oven. For a baked manicotti recipe with all of the flavor and none of the fuss, we discarded the slippery tube-shaped pasta and decided to spread the filling onto flat wrappers instead, which we then rolled up..
Baked Manicotti with Sausage & Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Manicotti with Sausage & Peas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manicotti with Sausage & Peas:
- Get Manicotti
- Make ready 1 vegetable oil cooking spray
- Take 1 box manicotti shells
- Make ready 2 tbsp olive oil, extra virgin (drizzle)
- Prepare 1 lb Sweet Italian Sausage (Casing Removed)
- Take 1 Large Shallot (Finely chopped)
- Get 2 clove garlic (minced)
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1/4 cup white wine
- Prepare 3/4 oz Petite Peas (Thawed)
- Take 1/2 cup Whole Milk Ricotta
- Take 26 oz Marinara Sauce
- Prepare 2 cup Shredded Mozzerella
- Take cup boiling water
- Make ready 1 Fonduta Sauce
- Get Fonduta Sauce
- Get 3/4 cup milk
- Take 1/2 cup heavy cream
- Take 3 cup Grated Pecorino Romano
- Take 1/4 cup Chopped fresh basil leaves
Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti.
Instructions to make Baked Manicotti with Sausage & Peas:
- Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
- Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
- For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
- In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
- Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
- Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
- Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.
Pour on your favorite tomato sauce and bake. Sprinkle mozzarella over manicotti; spread remaining milk mixture evenly over mozzarella. Top milk mixture with pasta sauce, spreading to cover. Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled. Prepare Manicotti shells as per package directions except cut the cook time in HALF.
So that’s going to wrap this up for this special food baked manicotti with sausage & peas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
