Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, curried rice, shredded beef and green pepper with coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Curried rice, shredded beef and green pepper with coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curried rice, shredded beef and green pepper with coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried rice, shredded beef and green pepper with coleslaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curried rice, shredded beef and green pepper with coleslaw:
- Make ready Rice
- Take Curry
- Prepare Liver
- Make ready Carrots
- Prepare Salt
- Make ready cube Buillon
- Take Beef
- Get Corn flour
- Make ready Green pepper
- Prepare Cabbage
- Take Mayonnaise
- Get Vegetable oil
- Prepare Soy sauce
- Take Beef stock
Thai Green Curry Beef with Basmati Rice. Cut bell peppers into thin strips. Serve over hot rice. stuffed green-pepper-beef-and-rice nutrition facts and nutritional information. Since I match the beef with rice, I want to give it a stronger flavor.
Steps to make Curried rice, shredded beef and green pepper with coleslaw:
- Parboil rice. Rinse drain and keep aside. Add vegetable oil in a pan stir fry liver with onions. Add Curry powder, salt and seasoning. Pour in your rice. Add your carrots and just enough water to cook your rice. Taste and correct seasoning. Cover and allow to simmer gently till cooked.
- Slice your beef thinly against the grain. Marinade with spices of your choice. Toss in corn flour till well coated. Allow to rest for some time.
- Heat vegetable oil in a pan. Add your coated beef and stir fry till tender. Julienne your green pepper and onion. Add the onion and green pepper to your beef. Add soy sauce and spices to taste. U can add a little stock or water and allow to cook till beef is tender and liquid is absorbed.
- Cut cabbage thinly and grate carrots. Wash, drain and combine them with mayonnaise.
- Serve your rice, shredded beef alongside coleslaw
I use chili green long peppers that Ground green peppers are also ok if the spicy tolerance is limited. Besides, one red long pepper is imported to match the color. Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions. The chicken is combined with rice and seasonings. Sprinkle shredded cheese over the tops just before they come out of the oven, or sprinkle them with grated or shredded Parmesan cheese just before serving.
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