Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lauren's Seafood Pastaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Make ready 1 (16 oz) bag seafood mix
  2. Take 2 tbsp miso paste
  3. Get 6 cloves garlic (minced)
  4. Make ready 1 medium yellow onion (chopped)
  5. Prepare 1 tsp fish sauce
  6. Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Get 1 tbsp old bay seasoning
  8. Prepare 1/2 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Take 1/4 tsp celery seed
  11. Get 1 tsp soy sauce
  12. Take 1/2 cup half and half
  13. Make ready 1 juice from lemon (divided)
  14. Make ready Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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