Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singhade ke atta ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we are going to make Singhade Ke Aate Ka Halwa. This Sawan Special Prasad or Vrat Recipe is in Hindi. To make you comfortable and answer your.
Singhade ke atta ka halwa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Singhade ke atta ka halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singhade ke atta ka halwa:
- Make ready 1 cup water chestnut flour
- Get 3 1/2 tbsp
- Prepare 1 cup sugar
- Prepare 2 cup water
- Get 1/2 tbsp powdered green cardamom
- Prepare Mixed dry fruits as required
Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. Water chestnut flour or singhade ka atta is one of the commonly used ingredient in fasting recipes. Aate ka halwa recipe is very popular sweet dish of India.
Steps to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Singhare ke atte ka halwa recipe - It is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. This Vrat special popular and luscious Singhade ke aate ka halwa is very easy and quick to make. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same.
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