Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato batata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. I know Ipomoea batatas is the scientific name for the sweet potato, but what does it mean in English? "Ipomoea" was derived from the Greek words ipos, meaning "bind weed," and homoios, meaning.
POTATO batata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. POTATO batata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato batata using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POTATO batata:
- Take Atata batata:-
- Take recipe by Majida Anjum Khan
- Take ingrediants:-
- Get 1/2 kg potato cheel ke 1/2 inch motai rakh ke cut kar lain gol gol
- Get cream 2 tbs(i used whipy whip)
- Prepare 1 tsp kutti lal mirch
- Prepare 1 tsp mustard powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp oregano
- Prepare 1/2 cup baisen
- Take 1/4 cup maida
- Prepare 1/4 cup rice flour yah corn flour
- Prepare 2 tbsp soya sauce
- Make ready to taste salt
- Prepare 1/2 tsp zera powder
- Make ready water as required
- Take for coating 1-1/2 cup corn flakes chop kar ke
- Make ready oil for fry
This recipe prepares traditional Gujarati batata nu rasa valu. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.
Steps to make POTATO batata:
- Sb ingrediants ko mix kar ke better ready krain na ptla na bht thick ab oil grm krain.
- Aur potatoes pay kali mirch 1/2 tsp.salt 1/2 tsp sprinkle krain.
- Ab aik aik piece potato uthain phly better ma dio phir corn flaxes ma coat krain aur grm oil ma fry kty jain
- Ab phly tissue paper pay nikalain oil dry krain phir serving dish ma nikal ke chutni ke sath enjoy krain.
A wide variety of batata sweet potato options are available to you, such as part, processing type, and shape. All Reviews for Batata Nu Shak (Potato Curry). You saved Batata Nu Shak (Potato Curry) to your Favorites. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Easy to make and deliciously flavorful!
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