An Ultra-Easy Way to Make Dashi Stock for Lazy People!
An Ultra-Easy Way to Make Dashi Stock for Lazy People!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, an ultra-easy way to make dashi stock for lazy people!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Ultra-Easy Way to Make Dashi Stock for Lazy People! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. An Ultra-Easy Way to Make Dashi Stock for Lazy People! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have an ultra-easy way to make dashi stock for lazy people! using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make An Ultra-Easy Way to Make Dashi Stock for Lazy People!:
  1. Take 3 to 5 pieces Dried kombu
  2. Prepare 10 grams Bonito flakes
  3. Take 3 to 6 Dried shiitake mushrooms
  4. Take 1 enough to fill your container! Water (or hot water)
Instructions to make An Ultra-Easy Way to Make Dashi Stock for Lazy People!:
  1. Make ready a container that you'd make barley tea or ice tea in. Add the ingredients in the combination of your choice, and that's it!
  2. Kombu and bonito flakes, kombu and dried shiitake mushrooms! Use any combination of ingredients you'd like.
  3. Put all the ingredients in the container, add cold or hot water, leave for about 6 hours, and voila! You have delicious dashi stock!

So that is going to wrap this up for this special food an ultra-easy way to make dashi stock for lazy people! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!