Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Get 1 1/2 packs Noodles
- Take 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Prepare 1 tsp or more Doubanjiang
- Prepare 1 tbsp Ground sesame seeds
- Get 1 Ra-yu
- Make ready 1 Green Onions (etc)
- Prepare 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap it up with this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
