Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Prepare 200 grams Okara
  2. Take 80 grams Chicken (thigh or breast)
  3. Get 1/4 Burdock root
  4. Make ready 1/2 Lotus root
  5. Get 2 Shiitake mushroom
  6. Take 1/3 Carrot
  7. Take 10 cm Japanese leek (the white part)
  8. Prepare 2 stalks Thin green onions or scallions
  9. Get 1/2 block Konnyaku
  10. Make ready 200 ml Dashi stock
  11. Prepare 2 tbsp Soy sauce
  12. Make ready 2 tbsp Sugar
  13. Get 1 tbsp Sake
  14. Prepare 1 tbsp Olive oil
Instructions to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
  2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
  3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
  4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
  5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
  6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
  7. Arrange on a dish and it's done!
  8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

So that is going to wrap it up for this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!