Beetroot stuffed dhokla
Beetroot stuffed dhokla

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot stuffed dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot Dhokla - Relish this irresistibly soft, juicy and fluffy #snack you will devour during monsoon. #Sweet and #Savoury Dhokla Twist! ‪ Note - the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree.

Beetroot stuffed dhokla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot stuffed dhokla is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot stuffed dhokla:
  1. Prepare 1 cup Basan
  2. Take 1/3 cup suji
  3. Get 2 teblespoon curd
  4. Make ready 1 tsp lemon juice
  5. Prepare 1 pinch sugar
  6. Make ready Salt(according to taste)
  7. Get 1/2 tsp meggie masala
  8. Prepare 1 tsp oil
  9. Prepare Chilli & ginger paste
  10. Make ready 1/2 tsp backing powder
  11. Prepare eno
  12. Prepare second layer ingredients
  13. Make ready Bowil Peas
  14. Prepare leaves Coriander
  15. Take Salt
  16. Take Mint leaves (make a smooth paste In all ingredients)
  17. Get For STUFFINGS
  18. Prepare Gratterd beetroot
  19. Take Gratterd coconut
  20. Get 1 pinch black salt
  21. Take black pepper(according to taste)
  22. Take For TARKA
  23. Prepare Oil
  24. Get Curry leave
  25. Make ready Mustard seed(rai)
  26. Prepare Green chill(according to taste)
  27. Prepare 2 tsp Sugar water

This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.

Steps to make Beetroot stuffed dhokla:
  1. Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
  2. After that devied two part one part as is another one add peas paste mix it well
  3. Take a another bowl mix beetroot,coconut, pepper, salt
  4. Add backing powder and ENO in both Basan mixture
  5. Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
  6. Take a cooker add some water small stand and cover it.
  7. Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
  8. After 10 mints take out katori dhokla.
  9. Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
  10. Pour tadka on ready dhokla and then it is ready for serving.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Stuffed parathas are made with various grated veggies and even mashed potatoes. parathas can be served for breakfast, brunch or lunch. These beetroot parathas can also be packed in the tiffin box. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with.

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