Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloween omurice with leftover rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sprinkle with salt and pepper to taste. Stir in cooked rice and remaining ketchup mixture. Omurice Fried Rice ** If using cold rice from fridge, break up leftover cold rice with your hands to separate individual grains onto the pan as you add.
Halloween Omurice with Leftover Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Halloween Omurice with Leftover Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have halloween omurice with leftover rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Omurice with Leftover Rice:
- Get 2 slice Bacon
- Take 1/2 Onion
- Take 4 tbsp ☆Ketchup
- Get 1 dash ☆Salt and pepper
- Make ready 1 ☆Soup stock cube
- Prepare 1 tsp ☆Sugar
- Take 1 tsp ☆Soy sauce
- Make ready 1 tsp ☆Worcestershire sauce
- Prepare 3 ◎Eggs
- Get 1 tsp ◎Sugar
- Take 1 pinch ◎Salt
- Take 1 tbsp ◎Katakuriko slurry
- Prepare 1 Nori seaweed
- Get 1 dash Vegetable oil
- Take 4 servings Cooked rice
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Steps to make Halloween Omurice with Leftover Rice:
- Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
- Heat margarine in a pan, then mix in the onion and bacon.
- Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
- Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
- In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
- Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
- Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. I often make omurice as a solution to use leftover chicken ketchup rice. If you are making chicken ketchup rice from scratch with omurice in mind, when you cook the rice you need to reduce the amount of water tiny bit. This is because the cooked rice then will be fried with two tablespoons of ketchup.
So that is going to wrap it up with this exceptional food halloween omurice with leftover rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
