Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajasthani kurkuri bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rajasthani Kurkuri Bhindi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rajasthani Kurkuri Bhindi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani kurkuri bhindi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Kurkuri Bhindi:
- Get 500 gms Bhindi
- Prepare 2 tsp Coriander Powder
- Prepare 1tsp Dry Mango Powder
- Prepare 1 tsp Garam Masala Powder
- Prepare 1tsp Turmeric Powder
- Take 2 tsp Red Chilli Powder
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Carom Seeds
- Make ready 1/2 tsp Asafoetida
- Prepare 3 tsp Lemon Juice
- Take 6 tsp Gram Flour
- Take As needed Mustard Oil
- Get Salt as per taste
Instructions to make Rajasthani Kurkuri Bhindi:
- First wash the bhindi and wipe it out with a cloth to dry it and then cut it into thin vertical slices.
- Take bhindi in a bowl, add coriander powder, dry mango powder, garam masala powder, turmeric powder, red chilli powder, cumin seeds, carom seeds, asafoetida, salt, lemon juice and gram flour into it. Mix it well.
- Heat oil in a kadhai, fry bhindi on medium-high flame till it become crisp. Take it out on tissue paper to remove the excess oil and then serve it.
So that is going to wrap this up with this special food rajasthani kurkuri bhindi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
