Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moong Dal Vada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have moong dal vada using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Vada:
- Make ready 1 cup moong dal with skin
- Prepare 2+2 green chillies
- Prepare 4 cloves garlic
- Take 1/2 tsp hing/ asafoetida
- Make ready To tsste Salt
- Make ready 1/2 tsp eno (optional)
Steps to make Moong Dal Vada:
- Wash moong dal and soak it for 3 to 4 hours.
- Drain the water out and divide it into two parts. In one part add salt, two green chillies, garlic and hing. In a mixer jar without adding any water, churn the dal mixture to a paste. Proportion of crushed dal and whole dal can be kept according to personal preferences. But if it is kept half and half, dal vada becomes more crispy and crunchy.
- Now in the crushed dal add whole dal and two chopped green chillies and mix it well. Adjust the amount of salt. Now add eno to this mixture and mix it well. Adding eno is optional but if it is added, dal vada becomes light and fluffy.
- Heat oil on medium to high heat. Now put dal vada with the help with your hand in hot oil. Fry them on medium to high heat until crispy. Prepare all dal vada in the same manner.
- Serve hot dal vada with onion and fried green chillies.
So that’s going to wrap this up for this special food moong dal vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!