Mango Pani Puri Shots
Mango Pani Puri Shots

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango pani puri shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Pani Puri Shots is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Pani Puri Shots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Pani Puri Shots:
  1. Make ready Ingredients For Dough:
  2. Get 1 cup Suji
  3. Get 1/4 cup Maida
  4. Make ready to taste Salt
  5. Take 1 pinch Baking powder
  6. Prepare Water as required
  7. Take Oil for frying
  8. Make ready Ingredients for sweet & Sour water
  9. Take 1 cup Imli paste
  10. Get 1 tbsp Red chilli powder
  11. Get 2 tbsp Grinded Cumin
  12. Take 2 tbsp Grinded fennel seeds (Saunf)
  13. Prepare 1 tbsp Coriander powder
  14. Get 1/2 tsp Tatri
  15. Make ready to taste Salt according
  16. Take 1 tbsp Chat Masala
  17. Make ready Tang Mango 4-6 tbsp (or according to taste)
  18. Take 2 tbsp Tang Lemon Pepper
  19. Take 1 litre Water
  20. Prepare Ingredients for Mango Salsa
  21. Take Mango 1 cup (small cubes)
  22. Make ready Tomatoes 1 cup (small cubes)
  23. Take Onion 1 cup (finely chopped)
  24. Make ready Green chilli 1/4 cup (finely chopped)
  25. Make ready Mint leaves Few (chopped)
  26. Get Coriander leaves Few (chopped)
  27. Prepare 2 tbsp Lemon juice
  28. Take to taste Salt according
Steps to make Mango Pani Puri Shots:
  1. Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
  2. For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
  3. Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
  4. Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy

So that’s going to wrap it up with this special food mango pani puri shots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!