Indian Style Masala Eggy Bread Toast
Indian Style Masala Eggy Bread Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian style masala eggy bread toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Style Masala Eggy Bread Toast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indian Style Masala Eggy Bread Toast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian style masala eggy bread toast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Style Masala Eggy Bread Toast:
  1. Get 6 slices Bread
  2. Get 1 Egg
  3. Make ready 2 tbsp Milk
  4. Take 1 tbsp All purpose flour/maida
  5. Make ready 1, finely chopped Onion
  6. Prepare 1-2, finely chopped Green chilli
  7. Get 1 tsp Ginger paste
  8. Prepare 1/4 tsp Garam masala
  9. Make ready A handful, finely chopped Coriander/cilantro leaves
  10. Make ready To taste Salt
  11. Make ready As needed Oil
Instructions to make Indian Style Masala Eggy Bread Toast:
  1. Slice the bread slices into halves. In a bowl, whisk together the egg with salt. To this, add milk, all purpose flour, chopped onions & green chilli, ginger paste, garam masala, & chopped coriander leaves and mix well.
  2. Place a non stick pan over medium flame. Dunk each bread slice in the egg mixture until coated well on both sides. Place in the pan and cook on both sides until golden brown, flipping in between. Serve hot with tea or coffee.

So that’s going to wrap it up for this exceptional food indian style masala eggy bread toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!