Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Prepare 1 as much (to taste) Imitation crab sticks
- Prepare ※For the batter:
- Prepare 1 according to the amount of crab sticks ※White flour
- Make ready 1 according to the amount of crab sticks ※Flour + water
- Make ready 1 according to the amount of crab sticks ※ Panko
- Make ready 1 Frying oil
Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
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