Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Use a basic soy based stir fry sauce like the one in my Ground Turkey Stir Fry (pictured above), a coconut based sauce like in my Spicy Coconut Vegetable Stir Fry, or even take a short cut and use a bottled sauce like in my Sweet Chili Chicken Stir Fry Bowls. And while you're at it, top that stir fry with your leftover green onion and cilantro. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through.
To get started with this particular recipe, we have to first prepare a few components. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Take 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Get 2/3 Carrot
- Prepare 2 Green peppers
- Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Prepare 100 grams Bean sprouts
- Make ready 4 leaves Cabbage
- Get 1 clove Garlic
- Prepare 1 Salt and pepper
- Take 2 tbsp Vegetable oil
- Take 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Great for: bell peppers, onions, broccoli, carrots, squash, mushrooms, eggplant, cabbage, asparagus, spinach, peas. Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat or vegetable to them, and they're different every time. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. If you don't have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Coat a wok or frying pan with oil and heat. Stir-fries, soups, tofu scrambles, salads, tacos, Buddha bowls, and curries are a few of my favorite ways to use up leftover vegetables! There was actually one time where I had leftover cauliflower, and I actually made a cauliflower pizza crust. Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time.
So that is going to wrap this up with this exceptional food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
