Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chutney masala bread pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chutney masala bread pakoda is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chutney masala bread pakoda is something which I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Pakodas or deep fried fritters are everyone's favourite.
To begin with this particular recipe, we have to prepare a few components. You can have chutney masala bread pakoda using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chutney masala bread pakoda:
- Get 8 bread slice
- Make ready For besan batter
- Prepare 200 gm besan
- Get to taste Salt
- Make ready 1/2 tsp fruit salt
- Take Pinch turmeric powder
- Make ready pinch red chilli powder
- Take Water as per required
- Take For red chutney
- Prepare 4-5 sabut red chilli
- Prepare 4-5 garlic cloves
- Get 1-2 tbsp water
- Make ready Salt as per required
- Take For green chutney
- Make ready 1/2 cup coriander leaves
- Take 2 green chilli
- Make ready 2-3 garlic cloves
- Make ready 1-2 tbsp water
- Get Salt as per required
- Prepare For aloo masala
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 3-4 boiled aloo
- Take 1/2 tsp cumin seed
- Make ready to taste Salt
- Make ready 5-6 Curry leaves
What matters is the food itself. Delicious, crispy, deep fried and all scoffed with lashings of pudina (mint) chutney with a tang from the tamarind chutney or a few. Bread Pakoda is a Indian fast food recipe. Veg Bread Pakoda is a special recipe, made from green vegetables and sandwich of breads.
Instructions to make Chutney masala bread pakoda:
- For red chutney: Grind the red chutney all ingredient in a mixi for smooth paste
- For green chutney :Same way make green chutney mix all ingredient given on ingredients box make smooth paste
- For aloo masala :heat the Oil in a kadai add cumin seed after crackle of cumin seed then add curry leaves, boiled mash aloo, green chilli, red chilli powder, turmeric powder, salt mix all the ingredient stir it for 2-3 min in medium flame
- Then take a bread slice spread one side green chutney then add aloo masala spread all over bread take another bread slice spread red chutney then cover it property then cut
- Then make batter for coating take one bowl add besan, red chilli powder, turmeri powder, fruit salt,salt and water mix it well no lumps should be there batter consitency should be like idli batter not thick not watery type
- Heat the Oil for frying after oil is hot deep the chutney masala bread into batter then pour into the oil fry from both the side
- Chutney masala bread pakoda is ready to serve hot with tomato sauce
It is good for kids tiffin box. Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala. I used to have this as a evening snacks during my school days. My husband is a big fan of this kadalai pakoda, he was asking for this long back. This moong dal pakoda recipe is easy.
So that is going to wrap this up with this special food chutney masala bread pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
