Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori paneer roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori Paneer Roll is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Paneer Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori paneer roll using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tandoori Paneer Roll:
- Make ready 1 cup wheat flour
- Get 100 g paneer
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli Powder
- Make ready 1/2 tsp coriander Powder
- Take 1/4 tsp garammasala
- Take 1 tsp tandoori masala
- Get to taste Salt
- Get 2 tbs thick curd
- Prepare 1 tbs Oil
- Take 1 tbs butter
Instructions to make Tandoori Paneer Roll:
- Make dough by adding little salt and water.
- Give 15-20 mins rest.
- In a bowl add curd, all the drymasalas, salt, ginger garlic paste and Paneer mix well and keep it for marination.
- After15-20 mins shallow fry on grill tawa apply oil and butter.
- Keep it aside, let it cool
- Make a chapati
- Now take chapati apply mayonise.
- Then arrange paneer on chapati keep sliced onion on top
- Then roll it. You can roll it into tissue paper or in foil too.
- Enjoy.
So that’s going to wrap it up with this exceptional food tandoori paneer roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
