Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi (lady finger). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This video shows how to prepare Kurkuri Bhindi Recipe / Crispy Okra Fry Recipe/Lady's Finger Fry Recipe in Tamil. A spicy and crispy Vendakkai fry recipe. Crispy Okra (Lady's Fingers) & a SURPRISE recipe ~ The Terrace Kitchen.
Kurkuri Bhindi (Lady finger) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kurkuri Bhindi (Lady finger) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kurkuri bhindi (lady finger) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi (Lady finger):
- Get 300 gms Lady finger
- Prepare 1 tsp Rice flour
- Prepare 2 tbsp Gram flour
- Prepare 1/3 tsp Carom seeds
- Take 1/3 tsp Turmeric powder
- Take As required Red chilli powder
- Make ready 1/2 tsp Dry mango powder
- Get 1/2 tsp Cumin powder
- Prepare 1/3 tsp Salt
It's also a great side for any Indian meal. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. Home Rice Accompaniment Kurkuri bhindi recipe, Ladies finger fry.
Instructions to make Kurkuri Bhindi (Lady finger):
- Wash the okra with water and wipe it with a kitchen towel. - Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds. - Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, amchur powder, red chilli powder, cumin powder and mix it properly with okra. - Add the salt just before frying and mix it properly.
- Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
- Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy. - Take out on the kitchen towel to absorb extra oil from it. - Repeat the same process for remaining spice mixed okra. - Ready to serve.
- Once the okra starts floating on the oil, it means oil is perfectly hot for frying. - Put small portion of spice mixed okra in the hot oil and fry it.
- Enjoy.
If you are looking for how to cook ladies finger perfectly, do check out this post on how to make Vendakkai curry. This kurkuri bhindi can be served as a tea time snack or can be had along with a meal as an accompaniment too. I have even tried a completely different Rajasthan Bhindi too. But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.
So that is going to wrap this up for this exceptional food kurkuri bhindi (lady finger) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
