Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak pakora /spicy spinach fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Pakora /Spicy Spinach Fritters is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Pakora /Spicy Spinach Fritters is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak pakora /spicy spinach fritters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakora /Spicy Spinach Fritters:
- Prepare 1 cup besan
- Get 1 tbsp rice flour
- Take 250 grams spinach roughly chopped
- Make ready 2-3 Green chilies chopped finely
- Prepare 1 tsp Ginger grated
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp Pomegranate powder
- Take to taste Salt
- Make ready as needed Mustard oil for frying
Instructions to make Palak Pakora /Spicy Spinach Fritters:
- Wash spinach leaves well and chop them roughly.
- In a bowl, take besan, rice flour and all the dry ingredients.
- Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
- Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
- Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
- Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
- Serve hot pakoras with green chutney or tomato sauce.
So that’s going to wrap this up for this special food palak pakora /spicy spinach fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!