Autumn Pasta
Autumn Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Autumn Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Pasta:
  1. Prepare 1 12oz Bag of Rainbow Twirl Pasta
  2. Make ready 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Prepare 1/2 can 2 % MILK
  4. Prepare 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Take 3 tbsp Margarine (or any butter of your choice)
  6. Prepare dash Granulated California Garlic
  7. Prepare dash Cracked Peppercorn
  8. Prepare dash Seasoned Salt
  9. Take 2 tbsp Mediterranean Oil Mix
Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

So that is going to wrap it up with this special food autumn pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!