Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy shrimp and scallop ceviche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Shrimp and Scallop Ceviche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Super Easy Shrimp and Scallop Ceviche is something that I have loved my entire life.
Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator. Once the water comes to a boil, add the shrimp to the pot and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:
- Get 85 grams Shrimp
- Make ready 120 grams Scallops
- Get 1 small Avocado
- Prepare 4 large Red onion
- Prepare 1 Japanese cucumber
- Prepare 1 large sprig Italian parsley (or Cilantro)
- Prepare 1 juice of 1/2 lime Lime juice
- Take 1 juice of 1/2 lemon Lemon juice
- Prepare 1 pinchore for boiling water Salt
This shrimp and scallop version takes on the simple flavors of lemon and lime, dressed up with mango, jicama, and jalapeño for a bit of heat. The reason this is "quick" shrimp ceviche is that it uses already cooked shrimp. Traditional ceviche will use raw and the marinating in the acid from lime juice helps cook the shrimp. With this easy shrimp ceviche recipe you get all the flavor of ceviche without the time investment.
Steps to make Super Easy Shrimp and Scallop Ceviche:
- Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
- Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
- The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
- Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
- It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
- Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.
Drain the liquid from the shrimp and scallops. In a small bowl, whisk together olive oil, orange juice, and salt. Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp.
So that’s going to wrap it up for this special food super easy shrimp and scallop ceviche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
