Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get 150 grams Tofu
  2. Get 50 grams Ground pork
  3. Prepare 5 cm Japanese leek
  4. Take 1 bunch Komatsuna
  5. Prepare 1 1/2 tsp ●Doubanjiang
  6. Make ready 1 tsp ●Tianmianjiang
  7. Take 1 tsp ●Douchi
  8. Prepare 1 tsp ●Ra-yu
  9. Prepare 1 tsp Shaoxing wine (or sake if unavailable)
  10. Get 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Get 400 ml ☆Hot water (or cold)
  13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Take 1 tsp ☆ Soy sauce
  15. Take 1 Sichuan pepper (powdered)
  16. Take 1 bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!