Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala dosa is something which I’ve loved my whole life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
To begin with this particular recipe, we must prepare a few components. You can have masala dosa using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Prepare For batter
- Get sona masuri rice
- Make ready methi(fenugreek) seeds
- Get Urad dal
- Get tuar dal
- Prepare poha
- Make ready For allowing bhaji
- Get boiled potatoes
- Make ready oil
- Take mustard seeds
- Prepare curry leaves
- Get onion (sliced)
- Take turmeric powder
- Take Salt
- Prepare Dosa preparation
- Take butter
- Take Red chilli powder
In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Instructions to make Masala dosa:
- Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
- Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
- After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
- Ferment in a warm place for at least 8hours or until the batter double in volume.
- Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
- Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
- Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
- Scrap the sides of dosa and roll the dosa.
- Masala dosa ready to serve with coconut chutney or sambar. Thank you
This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
